4/30/2012
Where did that organic beef come from, anyway? Isotopic analysis is helping identify unscrupulous food producers.
– by Jenni Spinner, Senior Editor / Packaging Digest
Food authentication techniques are gaining popularity, partly because of growing concerns about fraud involving organic and sustainable foods. Organic Monitor finds this development is encouraging sustainability by providing greater traceability across the supply chain.
The market for organic and eco-labelled foods has grown from almost nothing to over USD 60 billion within 20 years. High market growth rates and the premium associated with sustainable foods have attracted unscrupulous businesses looking to profit from ethical consumerism. Indeed, the number of fraudulent incidents involving food products has mushroomed in recent years. Last month, an American broker was jailed for two years for passing off conventional corn as organic. Since February 2011, the USDA has reported 12 incidents of fake organic certificates; the origins of these fake certificates – Asia, Africa, Middle-East, Caribbean and Europe – demonstrate how international food fraud has become. Read more here.







